Cocktail Hour

2012 COCKTAIL HOUR MENU

Treat your guest to extra special touches to prelude your meal. All available at additional charge and are priced per person per hour.

Harvest Table
Fresh raw vegetables with dip, an assortment of cheeses, crackers and pepperoni
$5.00 per person

Bruschetta Station
Enhance your Harvest Table with a bruschetta station featuring assorted toppings
$3.00 per person

Mediterranean Station
Assorted block cheese including asiago, brie, gorgonzola, baby blue; assorted olives; stuffed bell peppers with seasoned rice; grilled vegetables with olive oil including eggplant, zucchini, green and yellow squash served with appropriate condiments including tabouli, flavored hummus, boursin dip, flat breads and pita breads
$7.00 per person

Hot and Cold Hors d'oeuvres $6.50 per person
(Choice of Four. Served Butler Style )

Sesame Chicken Tenders
Tiropita
Crab Rangoon
Beef Brochettas
Crab Stuffed Mushrooms
Dim Sum
Sweet & Sour Meatballs

Pigs in a Blanket
Fried Calamari
Beef Wellington
Assorted Bruschetta
Stuffed Tomato w/ Boursin cheese
Vegetable Tempura
Mini Chicken Quesadillas

Spanikopita
Fruit Kabobs
Vegetable Spring Rolls
Herb Stuffed Mushrooms
Proscuitto Wrapped Melon
Fried Cheese Ravioli
w/marinara

Deluxe Hors d'oeuvres $8.50 per person
(Choice of Four. Served Butler Style )

Scallops wrapped in bacon
Beef Nagamaki
Shrimp and Andouille Sausage
Brie w/Toasted Brown Sugar
& Almonds on Crostini Bread

Clams Casino
Grilled or Breaded Lamb Chops
Duck Breast on Herb Crustini
Mini Beef Sliders

Crab Corncakes w/basil aioli
Coconut Shrimp
Shrimp in Puffed Pastry
Mini Potato Pancakes w/
Créme fraiche

The Lily Lake Raw Bar Fiesta $11.00 per person
Featuring clams on the half shell, oysters, and classic shrimp cocktail served w/ appropriate toppings and condiments.

Wedding Buffet

2012 BUFFET MENU

SALAD COURSE

(Served Individually, Choice of One)
Tossed Salad
Classic Caesar Salad
Chopped Salad

PASTA

(Choice of One)
Penne Marinara
Penne with Broccoli and Garlic
Stuffed Shells
Cheese Tortellini
pesto cream, marinara, ala vodka
Penne Pasta with Grilled Vegetables in Olive Oil
Pasta Paglia e Fieno
Penne Pomodoro
Farfalle Ala Fresco

STARCHES

(Choice of One)
Lyonnais
Roasted Red Bliss
Garlic Mashed/ or Mashed
Scalloped
Rice Medley
Wild Rice

VEGETABLES

(Choice of One)
Glazed Baby Carrots
Green Bean Almondine
Vegetable Medley
Julienne Vegetables
Broccoli with Baby Carrots

ENTRéE

(Choice of Three)

Sliced Flank Steak
Marinated sliced beef served w/ a mushroom demiglace

Ancho Chili Pork
Pork medallions served in a spicy ancho chili sauce

Roasted Pork Loin
Tender pork loin sliced and served with grilled pineapple sauce

Cranberry Stuffed Chicken
Chicken breast stuffed with a cranberry stuffing served w/ a cranberry red wine demiglace

Chicken Marsala
Floured breast of chicken served with a light mushroom sauce

Chicken Milanese
Breaded Chicken breast w/ lemon garlic thyme veloute

Chicken Cacciatore
Sautéed chicken with mushrooms, onions and garlic in a demiglace sauce

Chicken Piccatta
Sautéed chicken floured with a light lemon and caper sauce

Grilled Apricot Chicken
Grilled Chicken with a apricot glaze

Seared Atlantic Salmon
Fresh salmon with citrus beurre'blanc

Baked Scrod
Fresh scrod cooked in a lemon wine sauce seasoned with a cracker crumb

Stuffed Filet of Sole
Fresh sole stuffed with crabmeat in a lobster cream sauce

Sautéed Halibut Stir-Fry
Fresh Halibut seared in a garlic, shallot and white wine reduction over Asian stir-fry vegetables

CARVING STATION

(Choice of One)

Steamship Round (Approx. weight 70lbs.)
Roast beef on the bone. Our chef will carve per guest's orders

Virginia Ham
Served with Dijon mustard

Stuffed Pork Loin
Tender pork loin stuffed with red peppers and spinach coated with a light gravy

Roasted Turkey Breast
Oven roasted turkey breast served with gravy

DELUXE CARVING STATION

Filet Mignon $6.00 per person
Sliced per order. Encrusted in peppercorn seasoning and served with a port wine demi

Prime Rib $5.00 per person
Sliced per order. Seasoned and slow cooked. Served with au jus and horseradish sauce

Fresh Assorted Rolls, Coffee, and Tea Included
A Fudge Roll will be served for dessert.

$66.95 per person
(An 18% service charge, plus 6.35% sales tax will be added to the final price. All menu items subject to change)

Wedding Sit Down

2012 DINNER MENU

APPETIZERS

(Choice of One)
Fresh Fruit Cup
Choice of Soup
Italian Wedding Soup
Cream of Broccoli
French Onion
Cream of Mushroom

SALADS

(Choice of One)
Tossed salad
Chopped salad
Mesclun greens, peppers, cucumbers, tomatoes, cheddar cheese and croutons served with a balsamic vinaigrette
Baby spinach salad
with toasted almonds, caramelized onions, roasted tomatoes served with a citrus vinaigrette
Boston bib salad
radicchio, candied walnuts, dried cranberries, shaved asiago served with a raspberry vinaigrette
Classic Caesar salad

SPECIALITIES

(One of the following can be substituted for the appetizer & salad course)
Antipasto salad
proscuitto, genoa salami, cappicola, fresh mozzarella, olives, marinated mushrooms & roasted red peppers served with a balsamic vinaigrette
Caprese salad
native tomatoes, fresh mozzarella, basil, extra virgin olive oil over mixed greens
Cajun Grilled Shrimp
orange slices and a citrus vinaigrette over mescaline greens
Shrimp Scampi
fresh Tomatoes and Red Pepper with white wine butter sauce
Asian Marinated Beef Skewer
Asian slaw and a teriyaki orange glaze
Jumbo Crab Cake
With a Cajun aioli over mixed green salad

PASTA

(Choice of One)

Choice of Penne, Cheese Tortellini, Meat Tortellini, Farfalle

Pesto
Pesto
Pomodoro
Vodka sauce
House marinara
Alfredo
Carbonara
Pesto cream
Garlic w/olive oil & broccoli

OR
Lobster Ravioli (additional $1.50 per person)
w/mascarpone cream sauce

STARCHES
(Choice of One)
Garlic Mashed
Roasted Red Potatoes
Sour Cream and Chive Mashed
Horseradish Mashed
Rice Medley
Sweet Potato Banana Mashed
Twice Baked Potato
Duchess Potato

VEGETABLES

(Choice of One)
Glazed Baby Carrots
Garden Vegetables
Green Beans Almondine
Vegetables Provencal
Grilled Asparagus and Red Bell Peppers
Julienne Vegetables
Vegetable Napoleon
(Stacked grilled vegetables)
Broccoli with Baby Carrots

MAIN ENTRÉE

(Choice of Three)

Surf and Turf $79.00
Filet Mignon (5 ounce) with a red wine demiglace and 2 jumbo stuffed shrimp

Filet Mignon (8 ounce) $76.00
With a red wine demiglace

Prime Rib Au Jus (13 ounce) $74.00
New York Strip (9 ounce) $74.00
With a bordelaise sauce or tomato cumin ketchup

Chicken Laurel $69.00
with a sundried tomato, artichoke and garlic cream sauce

Chicken Francaise $69.00
with white wine lemon cream sauce

Chicken Roulade $69.00
Choice of cranberry stuffing w/ cranberry red wine demiglace or proscuitto, spinach and mozzarella

Chicken Georgia $69.00
with a Peach tree cream reduction

Chicken Marsala $69.00
with a Marsala wine mushroom sauce

Frenched Bone-in Chicken $69.00
Apricot orange glaze

Chicken Milanese $69.00
with white wine

Stuffed Pork Loin $69.00
With spinach, roasted red pepper, and smoked mozzarella cheese served with a demiglace

Veal Florentine $71.00
Veal medallions over a bed of spinach w/ roasted plum tomatoes served with a red onion demiglace

Frenched Rack of Lamb $71.00
With frizzled leeks and rosemary garlic mint jus

Baked Stuffed Shrimp $73.00
3 jumbo shrimp with drawn butter

Baked Stuffed Sole $71.00
With a crab stuffing, finished with a lobster cream sauce

Seared Atlantic Salmon $71.00
With a citrus buerre blanc

Baked Scrod $70.00
Seasoned with butter crumb topping and white wine sauce

Cajun Creole Tilapia $71.00
Roasted corn salsa, red and green chilies

Stuffed Lobster Tail MP
Grilled Swordfish MP
With a lemon dill cream sauce or ala grecque

Grilled Tuna MP
With wasabi cream sauce

Chilean Sea Bass MP
Vegetarian Entree $65.00

Assorted rolls, coffee and tea included.
A fudge roll will be served for dessert.

All dinner prices include open premium bar for five hours.

(An 18% service charge, plus 6.35% sales tax will be added to the final price. All menu items subject to change)