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Contacting Lily Lake Inn online is quick and easy.
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Ana Delia Room
For more photos of the Ana Delia Room, please visit our photo gallery.
Fountain Room
For more photos of the Fountain Room, please visit our photo gallery.
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On behalf of the entire staff at Lily Lake Inn we thank you for considering our facility for your special event. Our Management and Staff are here to help you plan for your wedding day, luncheon or other special occasion. The Lily Lake Inn offers excellent and attentive customer service and we would gladly help you customize any menu to meet your needs.
The Lily Lake Inn offers a unique blend of elegance and natural surroundings. Scenic views of Lily Lake, the surrounding grounds and woodlands offer the perfect backdrop for your wedding day. Our landscaped areas and natural cedar and fieldstone gazebo provide you with great opportunities for your wedding portraits.
The beautiful landscape includes our tropical banana trees, Lily ponds, outdoor fountains, stone walkways, and seasonal plantings all to enjoy while overlooking our private Lily Lake. PRICE IS BASED ON CHOICE OF ENTREE AND INCLUDES:
- 5 HOUR FACILITY RENTAL: Set times for Saturdays 11:30am - 4:30pm
- or 6:30pm - 11:30pm
- 5 COURSE DINNER
- *5 HOUR PREMIMUM OPEN BAR: All top shelf liquor, draft beer and house wine
- CHAMPAGNE TOAST for all
- CHOICE OF LINEN COLORS
- MAITRE'D to organize and coordinate your wedding day events
- CENTERPIECES AVAILABLE...$5.00 per table
- CEREMONY SITE ..$200.00 fee - add
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Our Menu
 Appetizers
- Fresh Fruit Cup
- Sliced Honeydew & Cantaloupe
- Cream of Brocolli Soup
- Chilled Strawberry Soup
- Italian Wedding Soup
- French onion soup
- Portobella stuffed mushcroom with roasted red pepper, mozzarella and a light stuffing over mesacaline greens with a balsamic drizzle
- Napoleon stacked vegetable (grilled vegetables with roasted tomato and goat cheese) with vinaigrette
Salads
- Tossed Salad
- Classic Caesar Salad
- Chopped salad (mesacline greens, red and green peppers, cucumbers, tomatos, white and yellow cheddar cheese and croutons)
- Baby spinach salad (with toasted almonds and crumbled blue cheese)
- Boston bib lettuce (radicchio, candied walnuts, caramelized onions) served with raspberry vinaigrette
To accompany your salad course(Served family style)
Fresh mozzarella with fresh tomatoes, virgin olive oil and basil
Brucshetta - Toasted bread topped with tomatoes, basil, garlic and mozzarella
Lily Lake Inn Platter - Italian sharp cheese, provolone, salami, ham, black olives, pepperocines, stuffed and roasted peppers
Pasta(Choose one of the following)
- Penne
- Cheese tortellini
- Meat tortellini
- Farfalle
- Linguine
- Fettuccine
Choose a sauce:
- House marinara
- Vodka sauce
- Pesto
- Pesto cream
- Alfredo
- Pagliafino
- Carbonara
- Puttenesca
- Pomodoro
- Garlic with olice oil and brocolli
Main Entrée(Choose three of the following)
- Surf and Turf - filet mignon with jumbo shrimp
- Filet Mignon with Port Wine Demi
- Prime Rib Au Jus
- New York Strip
- Chicken Cordon Bleu
- Chicken Laurel
- Chicken Francaise
- Chicken Roulade
- Chicken Georgia
- Chicken Marsala
- Stuffed pork loin
- Stuffed pork chop
- Veal Florentine
- Baked Stuffed Shrimp
- Baked Stuffed Sole
- Seared Atlantic Salmon
- Baked Scrod
- Grilled Swordfish - MP
- Grilled Tuna - MP
- Vegetarian Lasagna
- Vegetarian Eggplant
- Pasta Primavera
Potatoes(Choose one of the following)
- Garlic mashed
- Roasted new red potatoes
- Sour cream and chive mashed
- Rice medley
- Sweet potato banana mashed
- Twice baked potato
- Princess
- Duchess
- Wild rice
- Mushroom risotto cake ($1.00 per person)
Vegetables(Choose one of the following)
- Glazed baby carrots
- Vegetable medley
- Green bean almondine
- Vegetable provecal
- Steamed asparagus
- Julienne vegetables
- Broccoli with baby carrots
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